| 春卷 | | Egg Rolls (2) | |
| 上海春卷 | | Vegetable Spring Rolls (2) | |
| 炸雲吞 | | Fried Wonton (10) | |
| 炸茄餅 | | Fried Eggplant | |
| 五香雞翼 | | Fried Chicken Wings | |
| 炸雞條 | | Fried Chicken Fingers | |
| 炸大蝦 | | Fried Jumbo Shrimp (6) | |
| 鍋貼 | | Peking Ravioli (6) Pan Fried or Steamed | |
| 蟹角 | | Crab Rangoon (8) | |
| 牛串 | | Beef Teriyaki (6) | |
| 雞串 | | Chicken Teriyaki (6) | |
| 三熱拼 | | Combination Plate (For 2) | |
| 什錦拼盤 | | Hot Platter (For 2-4) | |
| 炸花卷 | | Fried Chinese Bread | |
| 棒棒雞 | | Bon Bon Chicken | |
| 辣白菜 | | Hot Pickled Cabbage | |
| 涼拌豆芽 | | Refreshing Bean Sprouts | |
| 旦旦豆腐 | | Fried Bean Curd with Dun Dun spicy souce | |
| 旦旦豆芽 | | Bean Sprouts with Dun Dun Spicy Sauce | |
| 棒棒雞 | | Bon Bon Chicken | |
| 辣白菜 | | Hot Pickled Cabbage | |
| 涼拌豆芽 | | Refreshing Bean Sprouts | |
| 旦旦豆腐 | | Fried Bean Curd with Dun Dun spicy souce | |
| 旦旦豆芽 | | Bean Sprouts with Dun Dun Spicy Sauce | |
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Copyright © 2012 by Mary Chung Restaurant. All Rights Reserved.
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