| | | Combination 1 (Pork Fried Rice, Chicken Wings and Fried Wontons) | |
| | | Combination 2 (Pork Fried Rice, Chicken Wings and Fried Eggplant) | |
| | | Combination 3 (Pork Fried Rice, Chicken Wings and Egg Rolls) | |
| | | Combination 4 (Pork Fried Rice, Fried Eggplant and Fried Wontons) | |
| 炸醬面 | | Tzar Cheung Mein (Peking Special Sauce Noodles) | |
| 各式炒面 | | Lo Mein (Choice of pork, chicken, or vegetable) | |
| 時菜雜飯 | | Chicken with Vegetable and Rice | |
| 雞片豆腐飯 | | Bean Curd with Sliced Chicken and Rice | |
| 蘑菇豆腐飯 | | Bean Curd with Mushrooms and Rice | |
| 芥蘭豆腐飯 | | Bean Curd with Broccoli and Rice | |
| 蠔油芥蘭飯 | | Broccoli with Oyster Sauce and Rice | |
| 擔擔面 | | Dun Dun Noodles | |
| 雞絲擔擔面 | | Dun Dun Noodles with Shredded Chicken | |
| 榨菜肉絲面 | | Szechuan Pickle Noodles Soup with Pork | |
| 酸辣湯面 | | Hot and Sour Soup with Noodles | |
| 時菜辣雞飯 | | spicy Chicken with Vegetable and Rice | |
| 辣雞豆腐飯 | | spicy Bean Curd with Sliced Chicken and Rice | |
| 麻婆豆腐飯 | | Ma Paw tou Fu (spicy Bean Curd with Pork) & Rice | |
| 酸辣湯 | | Hot and sour Soup | |
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Copyright © 2012 by Mary Chung Restaurant. All Rights Reserved.
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